Join us for Dinner in the Field! The evening begins at the tasting room and patio with wine and a stroll through the vineyard. After welcome wine, we will walk through the Riesling and wind through the bamboo to a quiet area overlooking the lake. From there you will fill up your glass of wine and claim your spots for a delicious dinner by Chef Pascal Chureau.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.