our wines
PINOT NOIR 2008 . 345 cases
We train our Pinot vines to produce lower yields, resulting in a richer color and texture and more prominent flavors. Our 2008 vintage is 100% Pommard clone, offering a fruit forward Pinot that seeks the more traditionally minded. Sensations of dark cherry, sour cranberry and vanilla precede rich characteristics of black pepper and maple aromas and flavors through the finish.
RIESLING 2008 . 339 cases
Aromas and flavors of pear, honeydew melon, pineapple, lemon, lime, shortbread and herbaceous notes of tarragon.
"Light and soft, showing modest but pretty pear and resin flavors, finishing with delicacy." -Wine Spectator
Silver Medal @ San Francisco International Wine Competition 2010
Bronze Medal @ Northwest Food and Wine Festival 2009
GEWÜRZTRAMINER 2008 . 235 cases
Bronze Medal @ San Francisco International Wine Competition 2010
Bronze Medal @ Northwest Food and Wine Festival 2009
BUBELA'S BLEND 2009 . 165 cases - SOLD OUT
A semi-sparkling white blend of Chardonnay and Riesling. Green apple and zingy zinc minerality juxtapose with a touch of sweetness and piquant effervescence. Just a touch of salty olive juice adds a daring dash of difference in the finish.
People's Choice @ East Willamette Valley Wine Festival 2010
Best in Show White @ Deepwood Wine and Food Festival 2010
PINOT NOIR 2009 . 140 cases
Exuberant, complex flavors of dark cherry and plum tiered with sweet tobacco; cedar and lavender give way to subtle notes of licorice. The velvety, polished tannins make for a long and luxurious finish.
PINOT NOIR 2009 (blue label) . 115 cases
Coming Soon.
RIESLING 2009 . 256 cases
Well balanced and light bodied, our 2009 vintage is noted for its citrus palate. Sophisticated and crisp, a torrent of lemon, lime and grapefruit cascade into flavors of nectarine, peach, jasmine and slate. The moderate acids of this old-world style white make for a very food-friendly wine.
Silver Medal @ Northwest Food and Wine Festival 2010
Silver Medal @ Northwest Food and Wine Festival 2010
GEWÜRZTRAMINER 2009 . 148 cases
Bronze Medal @ Northwest Food and Wine Festival 2010
BLUMEN VON Gewürztraminer 2009 . 65 cases
A cornucopia of fascinating flavors make for an intriguingly interesting and temptingly tasty sipper. Carnations, honey and buttered toast are the yin to the yang of white pepper with hints of herbs, spices and citrus.
Bronze Medal @ Los Angeles International Wine & Spirits Competition 2011
KOSHER PINOT NOIR 2010 . 182 cases
Oregon's first kosher Pinot Noir! Aromas of raspberry and pomegranate lead the way to flavors of oriental tea, chocolate, black pepper, vanilla and a hint of maple syrup. On the finish you will experience fine tannins and lingering flavors.
BUBELA'S BLEND 2010 . 196 cases
A blend of Chardonnay (90%), Riesling and Muller-Thurgau gives a slight effervescent tickle to the tongue with succulent notes of applesauce, poached pears, chamomile and honeysuckle.
MÜLLER-THURGAU 2010 . 100 cases
Peachy and bright with ample acid to balance a touch of sweetness with fruit forward character, bringing versatility to the varietal for its pairing potential. Solid, sturdy, fruit flavors of white peach, pear, nectarine and grapefruit with notes of chamomile. The acids accentuate the fruit flavors and carry them through to the finish.
ROSE' 2010 . 30 cases
An uncommon blend of Syrah, Grenache and Pinot Noir, our 2010 Rose' has rich and intense flavors yet subtleties and softness.
BLUMEN VON RIESLING 2010 . 55 cases
A light, refreshing and easy to drink late harvest Riesling that is packed with a melange of varietal characteristics. Caramelized pear, peach, nectarine and tangerine fruit flavors slide between notes of honeysuckle and almond.
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